Herbed Veggie Pasta Rice Bake

Name: Herbed Veggie Pasta Rice Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup pasta (penne or fusilli); 1 cup cooked rice; 1 zucchini, chopped; 1 bell pepper, diced; 1 cup spinach, chopped; 1 can diced tomatoes (14 oz), drained; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 1 cup shredded mozzarella cheese; 2 tablespoons olive oil

Highlighted under: Natural Inspiration

When I first made this Herbed Veggie Pasta Rice Bake, I knew I had stumbled upon an unforgettable dish. The combination of pasta, rice, and vegetables, all baked together with a blend of aromatic herbs, creates incredible flavors that weave a comforting tapestry of taste. From the moment I took my first bite, I was captivated by the heartiness and richness this meal offered. Every spoonful feels like a warm hug, making it the perfect comfort food for any occasion, and I’m so excited to share it with you!

Created by

Darcy Penrose

Last updated on 2026-01-19T22:57:35.036Z

This Herbed Veggie Pasta Rice Bake became a staple in my kitchen after I realized how effortlessly it pulls together fresh ingredients into a cohesive dish. I often change up the vegetables based on what I have on hand, which makes it flexible and adaptable. Whether using zucchini, bell peppers, or even mushrooms, I find that each variation brings something unique to the table, enhancing the overall flavor.

Another secret I learned is to let the dish rest for a few minutes after baking. This allows the flavors to meld together beautifully and makes for easier serving. Trust me, the patience pays off when you dig in to find a perfectly layered, satisfying meal that everyone will love!

Why You'll Love This Recipe
A delightful blend of textures from the pasta and rice.
Fresh, vibrant vegetables that make every bite burst with flavor.
Simple preparation with a hands-off baking method.

Ingredient Insights

The combination of pasta and rice in this bake not only provides a delightful mix of textures but also makes the dish more filling. It's important to choose a pasta that holds the sauce well, such as penne or fusilli, which are great at trapping the flavors. Try to use a high-quality rice, as it complements the other ingredients, and consider a short grain for a chewier texture if you prefer. This recipe is versatile; feel free to mix types of pasta or rice you have on hand.

Using fresh vegetables is key to achieving a vibrant flavor profile. Zucchini and bell peppers bring sweetness and a satisfying crunch, while spinach adds both nutrition and color. If you're looking to change it up, you could substitute asparagus for the zucchini or add broccoli for extra bite. Just be mindful of cooking times to ensure even doneness—if you add denser veggies like carrots, they may need a little longer in the pan.

Baking Tips

When baking the dish, ensure that your oven is fully preheated to 350°F (175°C) for optimal cooking. This temperature allows the cheese to melt and bubble without the risk of burning the edges. Use a glass or ceramic baking dish for even heat distribution; if using metal, watch closely for browning. For a golden crust, consider broiling on high for the last couple of minutes, but keep a watchful eye to prevent burning.

Letting the dish rest for a few minutes after baking is crucial. This cooling period allows the flavors to settle and makes serving easier. If you are preparing this ahead of time, you can assemble it and refrigerate it unbaked. Just increase the baking time by about 10-15 minutes if starting from cold. This makes it a perfect dish for meal prep!

Ingredients

Before you start, gather these fresh ingredients to make your Herbed Veggie Pasta Rice Bake.

Ingredients

1 cup pasta (penne or fusilli)
1 cup cooked rice
1 zucchini, chopped
1 bell pepper, diced
1 cup spinach, chopped
1 can diced tomatoes (14 oz), drained
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup shredded mozzarella cheese
2 tablespoons olive oil

Once you have all the ingredients ready, you'll be set to create this delicious baked dish!

Instructions

Follow these simple steps to prepare your Herbed Veggie Pasta Rice Bake.

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.

Sauté Vegetables

In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until translucent. Then, add the zucchini, bell pepper, and spinach, cooking for about 5 minutes until softened.

Combine Ingredients

In a large mixing bowl, combine the cooked pasta, cooked rice, sautéed vegetables, diced tomatoes, oregano, basil, salt, and pepper. Mix thoroughly to ensure everything is well incorporated.

Bake the Dish

Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish, sprinkle the mozzarella cheese on top, and bake for 25-30 minutes until the cheese is bubbly and golden.

Serve

Once baked, let it cool for a few minutes before serving. Enjoy your Herbed Veggie Pasta Rice Bake hot!

Now, dig in and savor the wonderful flavors of your homemade Herbed Veggie Pasta Rice Bake!

Pro Tips

Feel free to get creative with the vegetables you choose! Seasonal produce or your favorites can enhance the dish further. You can also add protein like cooked chicken or beans for an extra boost.

Serving Suggestions

This Herbed Veggie Pasta Rice Bake is a fantastic standalone dish, but it can be elevated with a simple side salad dressed with lemon vinaigrette for a fresh contrast. A dollop of pesto on top just before serving can add an extra burst of flavor, complementing the herbs already in the dish. You can also serve it alongside garlic bread or a warm baguette to soak up any remaining sauce.

For those who appreciate a little heat, consider topping individual portions with red pepper flakes or a drizzle of hot sauce. If you want to make it more substantial, add grilled chicken, sautéed shrimp, or cooked sausage to the mix for protein.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) covered with foil for about 15-20 minutes until heated through, or you can microwave individual portions for a quick meal. If the bake has absorbed too much moisture during storage, add a splash of vegetable broth or water to keep it from drying out when reheating.

For longer storage, this dish freezes well. Make sure to cool it completely before freezing in a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating, following the same oven or microwave instructions. This makes it a great make-ahead meal!

Questions About Recipes

→ Can I make this dish ahead of time?

Absolutely! You can prep the ingredients and assemble the dish ahead of time. Just cover and refrigerate, then bake it when you're ready to serve.

→ What can I substitute for cheese?

For a dairy-free option, try using a vegan cheese substitute or nutritional yeast sprinkled on top for a cheesy flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I add different herbs?

Yes! Fresh herbs like parsley or thyme can be a great addition. Just keep in mind that fresh herbs are stronger in flavor, so adjust to your taste.