Roasted Turkey with Cranberry Glaze
Highlighted under: Occasion Inspiration
This Roasted Turkey with Cranberry Glaze is a festive dish that will impress your guests and bring joy to your holiday table.
Roasting a turkey is a cherished tradition during the holidays. This recipe elevates the classic preparation with a sweet and tangy cranberry glaze that adds a burst of flavor.
Why You Will Love This Recipe
- Juicy turkey infused with aromatic herbs
- Sweet and tangy cranberry glaze adds a unique twist
- Perfect centerpiece for family gatherings and celebrations
The Perfect Holiday Dish
When it comes to holiday gatherings, a beautiful roasted turkey often takes center stage. This Roasted Turkey with Cranberry Glaze is not only visually stunning but also bursting with flavor, making it the perfect dish to impress your guests. With its succulent meat and rich, glossy glaze, it embodies the spirit of celebration and togetherness that defines festive occasions.
Cooking a turkey may seem daunting, but with a little preparation and the right techniques, you can create a masterpiece. This recipe simplifies the process, ensuring that even novice cooks can achieve a juicy, flavorful bird. The cranberry glaze adds a delightful sweetness that balances the savory notes of the turkey, making each bite a harmonious blend of taste.
A Unique Flavor Profile
The combination of cranberry juice, brown sugar, and balsamic vinegar in the glaze gives this turkey a unique flavor profile that sets it apart from traditional recipes. The tartness of the cranberries contrasts beautifully with the sweetness of brown sugar, while balsamic vinegar adds depth and complexity. This glaze not only enhances the turkey but can also be drizzled over sides like roasted vegetables or mashed potatoes for a cohesive meal.
Using fresh herbs like rosemary in the glaze elevates the dish further, infusing the turkey with aromatic flavors that complement the sweetness of the cranberry. The Dijon mustard provides an additional layer of taste, creating a glaze that is both sweet and tangy. This perfect balance makes every bite a delightful experience, ensuring your holiday dinner will be memorable.
Tips for the Best Roasted Turkey
To achieve a perfectly roasted turkey, it’s essential to allow it to come to room temperature before cooking. This helps ensure even cooking throughout the bird. Additionally, basting the turkey every 30 minutes with the cranberry glaze not only adds flavor but also keeps the meat moist and juicy. A meat thermometer is crucial; aim for an internal temperature of 165°F (75°C) to guarantee a safe and delicious meal.
Resting the turkey after roasting is equally important. Allowing it to rest for at least 20 minutes before carving lets the juices redistribute, resulting in tender, juicy slices. While the turkey rests, you can prepare your sides and set the table, making for a stress-free holiday meal.
Ingredients
Turkey and Glaze
- 1 whole turkey (12-14 lbs)
- Salt and pepper to taste
- 2 cups cranberry juice
- 1 cup brown sugar
- 1/2 cup balsamic vinegar
- 3 tablespoons Dijon mustard
- 1 tablespoon fresh rosemary, chopped
Ensure all ingredients are fresh for the best flavor.
Instructions
Preheat the Oven
Preheat your oven to 325°F (165°C).
Prepare the Turkey
Remove the turkey from its packaging, and pat it dry with paper towels. Season the inside and outside with salt and pepper.
Make the Cranberry Glaze
In a saucepan over medium heat, combine cranberry juice, brown sugar, balsamic vinegar, Dijon mustard, and rosemary. Bring to a simmer and cook for 10 minutes, until slightly thickened.
Roast the Turkey
Place the turkey in a roasting pan. Brush with half of the cranberry glaze. Roast in the preheated oven for approximately 2 to 2.5 hours, basting every 30 minutes with the remaining glaze, until the internal temperature reaches 165°F (75°C).
Rest and Serve
Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with your favorite sides.
Enjoy your delicious roasted turkey with cranberry glaze!
Pro Tips
- For an extra crispy skin, leave the turkey uncovered in the fridge overnight before roasting.
Serving Suggestions
Pair your roasted turkey with classic sides like buttery mashed potatoes, green bean casserole, or roasted seasonal vegetables for a well-rounded meal. A fresh salad with cranberries and nuts can also add a refreshing contrast to the rich flavors of the turkey. Don't forget a basket of warm dinner rolls to soak up the delicious cranberry glaze!
For a festive touch, consider serving a selection of wines that complement the flavors of the turkey. A crisp white wine or a light red can enhance the meal and elevate the dining experience. Offering a variety of beverages, including sparkling water or a seasonal punch, can also keep your guests refreshed and happy.
Storing Leftovers
If you're fortunate enough to have leftovers, storing them properly is key to maintaining their flavor and texture. Allow the turkey to cool completely before refrigerating. Store the meat in an airtight container to keep it fresh for up to four days. You can also freeze leftover turkey for up to three months, making it easy to enjoy later.
Leftover turkey can be used in a variety of dishes, from sandwiches to salads, or even a comforting turkey soup. The cranberry glaze can also be repurposed to add flavor to other meals. Get creative with your leftovers to ensure nothing goes to waste!
Making it Your Own
Feel free to customize the cranberry glaze to suit your taste. Adding spices like cinnamon or nutmeg can introduce warm holiday flavors, while a splash of orange juice can enhance the citrus notes. Experimenting with different herbs or sweeteners can also lead to delightful variations on this classic recipe.
You might also consider brining the turkey before roasting for an extra layer of flavor and moisture. A simple brine of water, salt, and sugar can work wonders, making the turkey even more succulent. Tailoring this recipe to your preferences will make it uniquely yours and a hit at any gathering!
Questions About Recipes
→ Can I prepare the cranberry glaze in advance?
Yes, the glaze can be made a day ahead and stored in the refrigerator.
→ What sides pair well with this turkey?
Mashed potatoes, green bean casserole, and stuffing are great choices.
→ How do I store leftover turkey?
Store leftover turkey in an airtight container in the refrigerator for up to 4 days.
→ Can I use a smaller turkey?
Absolutely! Adjust the cooking time based on the size of the turkey.
Roasted Turkey with Cranberry Glaze
This Roasted Turkey with Cranberry Glaze is a festive dish that will impress your guests and bring joy to your holiday table.
Created by: Darcy Penrose
Recipe Type: Occasion Inspiration
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Turkey and Glaze
- 1 whole turkey (12-14 lbs)
- Salt and pepper to taste
- 2 cups cranberry juice
- 1 cup brown sugar
- 1/2 cup balsamic vinegar
- 3 tablespoons Dijon mustard
- 1 tablespoon fresh rosemary, chopped
How-To Steps
Preheat your oven to 325°F (165°C).
Remove the turkey from its packaging, and pat it dry with paper towels. Season the inside and outside with salt and pepper.
In a saucepan over medium heat, combine cranberry juice, brown sugar, balsamic vinegar, Dijon mustard, and rosemary. Bring to a simmer and cook for 10 minutes, until slightly thickened.
Place the turkey in a roasting pan. Brush with half of the cranberry glaze. Roast in the preheated oven for approximately 2 to 2.5 hours, basting every 30 minutes with the remaining glaze, until the internal temperature reaches 165°F (75°C).
Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with your favorite sides.
Extra Tips
- For an extra crispy skin, leave the turkey uncovered in the fridge overnight before roasting.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 120mg
- Sodium: 350mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 30g