Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Soft Inspiration

Simple Banana Bread is a delightful treat that brings together the natural sweetness of ripe bananas with a soft, moist texture, making it perfect for breakfast or a snack.

Created by

Darcy Penrose

Last updated on 2025-12-30T20:45:34.605Z

This Simple Banana Bread recipe has been passed down through generations, cherished for its ease and deliciousness. It’s a wonderful way to use overripe bananas that would otherwise go to waste.

You'll Love This Simple Banana Bread Because:
Moist and tender crumb that's hard to resist.
Sweet banana flavor with a hint of vanilla.
Perfect for breakfast, snacks, or dessert.

The Perfect Banana Bread for Any Occasion

Banana bread is a versatile treat that fits seamlessly into various occasions, whether it's a cozy breakfast, a midday snack, or a delightful dessert. Its simplicity and rich flavor make it a favorite among both novice and experienced bakers. This recipe for Simple Banana Bread highlights the natural sweetness of ripe bananas, creating a moist loaf that is sure to please everyone in your family.

What sets this banana bread apart is its ease of preparation. With just a few pantry staples and minimal effort, you can whip up a delicious loaf that fills your home with a warm, inviting aroma. It's the kind of recipe that allows you to enjoy baking without the stress, making it perfect for even the busiest of days.

Tips for the Best Banana Bread

To achieve the best banana bread, it's essential to use ripe bananas. The more speckles they have, the sweeter and more flavorful your bread will be. If you have bananas that are not quite ripe yet, simply place them in a brown paper bag for a day or two to speed up the ripening process. This will enhance the natural sweetness and contribute to that irresistible moist texture.

Another tip is to avoid overmixing the batter once you add the flour. Overmixing can lead to a dense and tough loaf. Stir the ingredients just until combined to ensure a light and tender crumb. If you want to get creative, consider adding nuts, chocolate chips, or spices like cinnamon for an extra flavor boost.

Storing and Serving Your Banana Bread

Once your banana bread is baked and cooled, it's important to store it properly to maintain its freshness. Wrap the loaf tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to preserve it for a longer period, consider freezing individual slices in an airtight container. This way, you can enjoy a slice of banana bread anytime you crave a sweet treat.

When it comes time to serve, banana bread is delightful on its own, but you can also enhance it with toppings. A smear of butter or a dollop of cream cheese adds an extra layer of flavor. For a breakfast twist, serve it with a side of yogurt and fresh fruit. No matter how you choose to enjoy it, this Simple Banana Bread is sure to be a hit.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix the Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix well. Finally, add the flour and stir until just combined.

Bake the Bread

Pour the batter into the greased loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread!

Pro Tips

For added flavor, consider mixing in chopped nuts or chocolate chips into the batter.

Nutritional Benefits of Bananas

Bananas are not just delicious; they are also packed with essential nutrients. They are a great source of potassium, which is vital for heart health and maintaining proper muscle function. Additionally, bananas provide vitamin C and vitamin B6, both of which support your immune system and overall well-being.

Including bananas in your diet can also help with digestion, thanks to their high fiber content. This makes banana bread a more nutritious option when compared to other sweet treats. When you bake with ripe bananas, you're not just indulging your sweet tooth; you're also fueling your body with beneficial nutrients.

Creative Variations to Try

While the classic banana bread is always a winner, there are plenty of creative variations to explore. Consider adding a swirl of peanut butter or Nutella to the batter for a rich and decadent twist. You can also incorporate nuts like walnuts or pecans for added crunch and flavor.

For a tropical flair, try mixing in shredded coconut or pineapple. These additions can turn your banana bread into a delightful treat that transports you to a sunny beach. Don't be afraid to experiment with different spices, such as nutmeg or cardamom, to find the perfect flavor combination that suits your palate.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How should I store leftover banana bread?

Wrap it in plastic wrap or foil and store at room temperature for up to 4 days.

→ Can I make this banana bread gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick in the center; it should come out clean when the bread is fully baked.