Super Bowl Food Veggie Stuffed Bread Loaf

Name: Super Bowl Food Veggie Stuffed Bread Loaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 loaf of crusty bread (French or Italian); 1 cup of bell peppers, chopped; 1 cup of onions, chopped; 2 cloves of garlic, minced; 1 cup of shredded cheese (mozzarella or cheddar); 1 tablespoon of olive oil; 1 teaspoon of Italian seasoning; Salt and pepper to taste

Highlighted under: Occasion Inspiration

I love hosting Super Bowl parties, and one of my go-to snacks is this Veggie Stuffed Bread Loaf. It perfectly combines my favorite fresh vegetables and creamy cheese, all enveloped in a warm, crusty bread. The best part? It’s incredibly easy to make yet always impresses my guests. Whether you’re cheering for your favorite team or enjoying the commercials, this loaf adds a deliciously satisfying touch to the gathering. Plus, it’s versatile; you can adjust the filling to suit your taste or dietary needs.

Created by

Darcy Penrose

Last updated on 2026-01-11T21:09:35.106Z

When I first experimented with stuffing a bread loaf, I was surprised by how much flavor could be packed into such a simple dish. I started with a classic white bread and filled it with sautéed bell peppers, onions, and creamy cheese. The result was an irresistible combination of crunchy crust and gooey center that had everyone asking for the recipe. It's a crowd-pleaser, and I'm convinced it's the best way to enjoy veggies!

To make the loaf extra special, I added a touch of garlic and a sprinkle of Italian herbs to the filling. This small addition elevates the flavors and really complements the bread. I recommend letting the stuffed loaf cool slightly before slicing; this helps it hold together beautifully. Trust me, it's worth the wait for that gorgeous presentation!

Why You'll Love This Recipe
Deliciously warm and cheesy filling with a savory crunch
Perfect for sharing during game day gatherings
Customizable with your favorite veggies and cheeses

Elevate Your Bread Game

Using a rustic, crusty bread not only enhances the flavor but also provides a satisfying texture when baked. If you can’t find French or Italian bread, a sourdough loaf works great, adding a tangy depth to the dish. Aim for a loaf that has a firm crust so it maintains its shape after hollowing out, keeping the filling contained while baking.

When hollowing out the bread, be cautious not to cut too deeply into the crust. Leave a thick enough wall to support the filling; about an inch should work well. This prevents any leaks and ensures every bite retains the delicious flavors of the filling. Plus, those leftover bread scraps can be transformed into breadcrumbs for future use.

Customize Your Filling

One of the best features of this Veggie Stuffed Bread Loaf is its versatility. Feel free to incorporate seasonal vegetables like spinach, zucchini, or mushrooms into the filling. If you're looking to enhance the protein content, consider adding cooked and crumbled sausage or diced cooked chicken. Adjust the cheese too—switch mozzarella for feta or gouda for an exciting flavor twist.

For those with dietary restrictions, you can easily substitute the cheese for a dairy-free option. Nutritional yeast combined with a bit of olive oil can mimic the cheesy flavor while keeping things plant-based. Adjust the seasoning accordingly; sometimes, dairy-free cheese might require extra spices to achieve that delicious savory depth.

Serving and Storage Tips

This stuffed bread is best enjoyed immediately after baking for optimal gooeyness. To serve, slice it into thick wedges or pull apart pieces for a shareable snack. Pair it with a side of marinara sauce for dipping, which complements the cheesy, savory filling beautifully. Wrapping each slice in parchment paper for a casual party atmosphere adds a charming touch.

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes, wrapping them in foil to prevent drying out. Alternatively, you can freeze unbaked stuffed bread for a quick meal later. Simply prepare it, wrap tightly, and freeze until you’re ready to bake it from frozen, adding a few extra minutes to your bake time.

Ingredients

Gather the following items to make this delightful Veggie Stuffed Bread Loaf.

Veggie Filling

1 loaf of crusty bread (French or Italian)
1 cup of bell peppers, chopped
1 cup of onions, chopped
2 cloves of garlic, minced
1 cup of shredded cheese (mozzarella or cheddar)
1 tablespoon of olive oil
1 teaspoon of Italian seasoning
Salt and pepper to taste

Instructions

Follow these simple steps to create your Veggie Stuffed Bread Loaf.

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add the minced garlic, chopped onions, and bell peppers. Sauté until soft, about 5 minutes. Season with Italian seasoning, salt, and pepper. Remove from heat and let it cool slightly.

Hollow Out the Bread

Carefully cut the top off the loaf of bread and scoop out the insides to create a bowl. Make sure not to tear the crust. You can save the insides for breadcrumbs.

Fill the Bread

Mix the sautéed vegetables with the shredded cheese. Spoon the mixture into the hollowed-out bread, pressing down lightly to fit all the filling.

Bake

Replace the top of the loaf and wrap the entire loaf in aluminum foil. Bake in a preheated oven at 375°F (190°C) for 25 minutes. Unwrap and bake for an additional 5 minutes until golden brown.

Serve

Remove from the oven and let it cool for a few minutes before slicing. Serve warm as a delicious snack for your Super Bowl party!

Pro Tips

Try mixing in other vegetables like spinach or mushrooms for added flavor! You can also substitute the cheese with vegan alternatives if desired.

Troubleshooting Common Issues

If you find that your stuffed bread is too soggy, it may be due to excess moisture from the vegetables. To combat this, ensure that you sauté the veggies until they are fully tender and any liquids have evaporated before mixing them with cheese. Also, opt for low-moisture cheese to keep the filling firm and prevent sogginess.

Another common issue is the loaf not holding its shape after hollowing out. If you accidentally cut too deep, you can try cubing the bread scraps and mixing them into the filling. This not only helps to absorb moisture but also enhances the overall texture, giving a delightful crunch in every bite.

Scaling Up for Larger Gatherings

If you’re expecting a crowd on game day, consider making multiple loaves with different fillings. This not only caters to diverse tastes but also creates a fun centerpiece for your party spread. Just double or triple the quantities of filling ingredients, and you can prepare several variations ahead of time.

When baking multiple loaves, be sure to increase your oven temperature slightly if crowded. Keep an eye on the baking times, as varying load can affect how evenly they cook. Using a baking tray to hold them all can help ensure they brown evenly while making it easy to transfer in and out of the oven.

Questions About Recipes

→ Can I make this bread loaf ahead of time?

Yes, you can prepare the filling and hollow out the bread a day in advance. Just assemble and bake on the day of your event.

→ What other fillings can I use?

Feel free to experiment with different types of cheeses and vegetables. Sun-dried tomatoes, olives, and artichokes also make great additions!

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. It can be reheated in the oven for a few minutes.

→ Can I freeze this stuffed bread?

Yes, you can freeze the stuffed bread before baking. Just wrap it well in foil and plastic wrap. Thaw in the refrigerator before baking.