Chocolate Coconut Almond Snack Bites

Highlighted under: Soft Inspiration

I absolutely love making these Chocolate Coconut Almond Snack Bites because they are quick, easy, and oh-so-delicious! Packed with wholesome ingredients like dark chocolate, shredded coconut, and crunchy almonds, these bites are the perfect pick-me-up anytime I need a sweet treat. I enjoy preparing them for gatherings, as they always impress my guests while being healthy and satisfying. Plus, with no baking required, they're a hassle-free snack that I can whip up in no time!

Darcy Penrose

Created by

Darcy Penrose

Last updated on 2026-01-14T02:53:34.524Z

When I first created these Chocolate Coconut Almond Snack Bites, I was on the lookout for a quick and nutritious treat to satisfy my sweet cravings. After experimenting a bit, I found that using almond butter as a base makes them creamy while holding everything together splendidly. The combination of ingredients not only delivers a burst of flavor but also offers healthy fats, making these snacks a guilt-free indulgence.

One of my favorite tips is to roll the bites in cacao powder for an extra chocolatey finish! This adds a sophisticated touch and a little crunch that elevates the whole experience. I also love adding a sprinkle of sea salt on top before serving to enhance the flavors. Try it out; you'll be amazed!

Why You'll Love These Snack Bites

  • Rich chocolate flavor paired with crunchy almonds
  • Nutty and chewy texture that satisfies your cravings
  • No-bake recipe means you can enjoy them in just minutes

Texture and Flavor Harmony

The combination of almond butter and dark chocolate creates a luscious texture that is both creamy and satisfying. The almond butter lends a rich, nutty flavor that balances perfectly with the sweetness of the dark chocolate. Each bite delivers a delightful contrast between the smooth melting chocolate and the crunch of the sliced almonds, making them irresistibly addictive. When preparing these bites, ensure your almond butter is at room temperature for easier mixing.

Adding shredded coconut enhances the bites with a chewy texture and tropical aroma, elevating the overall flavor profile. Make sure to use unsweetened shredded coconut to keep the sweetness balanced. If you're a fan of coconut, you can also roll the bites in extra shredded coconut for an additional layer of flavor and texture.

Ingredient Substitutions and Variations

While the recipe calls for dark chocolate chips, feel free to substitute with milk or white chocolate if you prefer a sweeter flavor. For a dairy-free option, opt for vegan chocolate chips. These versatile snack bites can be customized by incorporating other mix-ins like dried fruits, seeds, or protein powder to suit your taste. To make them nut-free, sunbutter or soy nut butter can be excellent alternatives to almond butter.

If you're looking to reduce sugar intake, consider using sugar-free sweeteners or omitting the honey/maple syrup altogether. The natural sweetness from the dark chocolate and almond butter may be enough for your preference. Experiment with adding spices like cinnamon or a pinch of sea salt to enhance the complexity of flavors in the bites.

Ingredients

Gather these ingredients before you start:

Ingredients

  • 1 cup almond butter
  • 1/2 cup shredded coconut
  • 1/2 cup dark chocolate chips
  • 1/4 cup sliced almonds
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

These ingredients will help you prepare delicious snack bites!

Instructions

Follow these easy steps to make your snack bites:

Combine Ingredients

In a mixing bowl, combine almond butter, shredded coconut, dark chocolate chips, sliced almonds, honey, vanilla extract, and a pinch of sea salt. Stir until fully combined.

Form the Bites

Using your hands, scoop a tablespoon of the mixture and roll it into a small ball. Repeat with the remaining mixture.

Chill

Place the formed snack bites on a parchment-lined tray and refrigerate for at least 10 minutes to firm up.

Serve

Enjoy your Chocolate Coconut Almond Snack Bites straight from the fridge or at room temperature.

Enjoy your delicious snack bites!

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Pro Tips

  • For added flavor, you can also include a pinch of cinnamon or nutmeg into the mixture. These bites can be stored in the fridge for up to a week, making them a convenient snack option for busy days.

Make-Ahead and Storage Tips

These Chocolate Coconut Almond Snack Bites are an excellent make-ahead snack that can be prepared in advance and stored for later use. After chilling, transfer them to an airtight container to keep them fresh for up to one week in the fridge. For longer storage, consider freezing the bites; they freeze well for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

To thaw frozen bites, simply let them sit at room temperature for about 10-15 minutes. They will regain their delightful texture while maintaining their flavor. This is a great way to have a quick, healthy snack ready at a moment's notice!

Serving Suggestions

Serve these snack bites as a nutritious component of a charcuterie board, paired with fresh fruits and cheese. They also make a perfect pre- or post-workout snack, offering a balance of protein and carbohydrates to fuel your activity. Another fun idea is to use them as a topping for yogurt or smoothie bowls, adding not only flavor but also a crunchy element that contrasts beautifully with creamy textures.

For gatherings, these snack bites can be presented in decorative cups or arranged on a platter, appealing to both the eyes and palate. They are perfect for parties and will surely be a hit with friends and family—everyone appreciates a treat that feels indulgent yet wholesome!

Questions About Recipes

→ Can I substitute the almond butter?

Yes! You can use any nut butter, like peanut butter or cashew butter, based on your preference.

→ Do these snack bites need to be refrigerated?

Yes, it is best to store them in the refrigerator to maintain freshness and firmness.

→ Can I use other types of chocolate?

Absolutely! You can use milk chocolate or even white chocolate if you prefer. Just adjust the sweetness accordingly.

→ How many snack bites does this recipe make?

This recipe yields about 12 bites, but you can easily double it for a larger batch.

Chocolate Coconut Almond Snack Bites

I absolutely love making these Chocolate Coconut Almond Snack Bites because they are quick, easy, and oh-so-delicious! Packed with wholesome ingredients like dark chocolate, shredded coconut, and crunchy almonds, these bites are the perfect pick-me-up anytime I need a sweet treat. I enjoy preparing them for gatherings, as they always impress my guests while being healthy and satisfying. Plus, with no baking required, they're a hassle-free snack that I can whip up in no time!

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Darcy Penrose

Recipe Type: Soft Inspiration

Skill Level: Easy

Final Quantity: 12 bites

What You'll Need

Ingredients

  1. 1 cup almond butter
  2. 1/2 cup shredded coconut
  3. 1/2 cup dark chocolate chips
  4. 1/4 cup sliced almonds
  5. 2 tablespoons honey or maple syrup
  6. 1 teaspoon vanilla extract
  7. Pinch of sea salt

How-To Steps

Step 01

In a mixing bowl, combine almond butter, shredded coconut, dark chocolate chips, sliced almonds, honey, vanilla extract, and a pinch of sea salt. Stir until fully combined.

Step 02

Using your hands, scoop a tablespoon of the mixture and roll it into a small ball. Repeat with the remaining mixture.

Step 03

Place the formed snack bites on a parchment-lined tray and refrigerate for at least 10 minutes to firm up.

Step 04

Enjoy your Chocolate Coconut Almond Snack Bites straight from the fridge or at room temperature.

Extra Tips

  1. For added flavor, you can also include a pinch of cinnamon or nutmeg into the mixture. These bites can be stored in the fridge for up to a week, making them a convenient snack option for busy days.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 3g