Chocolate Almond Butter Squares

Name: Chocolate Almond Butter Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Ingredients: 1 cup almond butter; 1/2 cup honey or maple syrup; 1 cup rolled oats; 1/2 cup dark chocolate chips; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Soft Inspiration

I absolutely love making these Chocolate Almond Butter Squares for a quick and indulgent treat. The combination of rich chocolate and creamy almond butter creates a delightful balance that's hard to resist. Plus, they are easy to prepare and perfect for satisfying a sweet craving. Whether I'm enjoying them at home or sharing them with friends at gatherings, these squares always receive rave reviews. In just a short time, I can enjoy this decadent and wholesome dessert without feeling guilty!

Created by

Darcy Penrose

Last updated on 2026-01-15T19:45:39.479Z

When I first experimented with these Chocolate Almond Butter Squares, I was amazed by how simple yet delicious they turned out. The melting chocolate mixed with almond butter creates a luscious filling that pairs perfectly with the crispy texture of the base. I recommend using high-quality dark chocolate for an even richer flavor.

One of my favorite tips is to let the squares chill in the fridge for at least an hour before cutting them. This allows the flavors to meld together beautifully and makes slicing them much easier, resulting in perfectly shaped squares every time!

Why You'll Love This Recipe
Rich chocolate flavor paired with creamy almond butter
Easy to prepare and requires no baking
Perfect for sharing or enjoying as a snack

The Role of Almond Butter

Almond butter not only adds creaminess to these squares but also serves as a source of healthy fats and protein. When combined with the sweeteners like honey or maple syrup, it provides a rich base that balances the chocolate's intensity. If you're looking to reduce calories or sugar, consider using a natural, unsweetened almond butter. This will maintain the texture while allowing the chocolate flavor to shine through even more.

I recommend using a high-quality almond butter without added sugars or oils to ensure the best results. The smoother the almond butter, the easier it is to mix and achieve a uniform texture. If you prefer a chunkier consistency or want an added crunch, you could swap out regular almond butter for a crunchy variety.

Making the Perfect Chocolate Mixture

The key to achieving a glossy and smooth chocolate mixture lies in the quality of dark chocolate chips you select. Look for chocolate that is at least 70% cocoa content. Incorporating these not only enhances the flavor but also provides a more complex sweetness balance to the squares. If you want a dairy-free option, ensure that your dark chocolate is labeled as vegan-friendly.

When melting chocolate to incorporate into the mixture, be mindful of the heat. If using a microwave, heat in short bursts of 20 seconds and stir in between. This prevents the chocolate from seizing or burning, which can lead to an undesirable texture. If you're using a double boiler, keep the water simmering gently—too much heat can have the same negative effect.

Ingredients

Gather the following ingredients to get started:

Ingredients

1 cup almond butter
1/2 cup honey or maple syrup
1 cup rolled oats
1/2 cup dark chocolate chips
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
Pinch of salt

Make sure to have everything measured out before you start!

Instructions

Follow these easy steps to make your Chocolate Almond Butter Squares:

Combine Ingredients

In a large bowl, mix together the almond butter, honey (or maple syrup), cocoa powder, and vanilla extract until smooth. Stir in the rolled oats and salt until well combined.

Add Chocolate Chips

Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

Prepare the Pan

Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal. Transfer the mixture into the prepared pan and press it down evenly.

Chill

Refrigerate the mixture for about 1 hour to set. Once firm, remove from the pan using the parchment overhang and cut into squares.

Enjoy your homemade Chocolate Almond Butter Squares with a cup of tea or coffee!

Pro Tips

For an added crunch, consider mixing in chopped nuts or seeds. You can also drizzle some melted chocolate on top for decoration.

Storage and Shelf Life

These Chocolate Almond Butter Squares can be stored in an airtight container in the refrigerator for up to one week. This not only helps to preserve freshness but also enhances the texture, making them firmer and easier to cut. If you're planning to make a larger batch, you can also freeze them. Simply wrap each square individually in plastic wrap, then place them in a freezer-safe bag. They should last for up to three months in the freezer, making them a convenient treat for later.

Remember that when you defrost them, it's best to do so in the refrigerator to maintain the texture. Allow them to sit for about 30 minutes before enjoying; this will help the squares regain their ideal firmness while still being slightly chilled.

Variations and Add-ins

Feel free to experiment with this base recipe! You might try adding a handful of chopped nuts such as walnuts or pecans for an added crunch or mix in some dried fruit like cranberries or apricots for a chewy texture. A small dash of cinnamon can elevate the flavor profile without overpowering the chocolate and almond butter duo.

For an interesting twist, consider replacing some of the rolled oats with puffed quinoa or brown rice cereal. This change will introduce a light crunch and a unique flavor, making your squares even more delightful. Just be sure to keep the ratios roughly the same to maintain the structural integrity of your treats.

Questions About Recipes

→ Can I substitute almond butter with peanut butter?

Yes, peanut butter will work well, giving the squares a different yet delicious flavor.

→ How should I store these squares?

Store in an airtight container in the refrigerator for up to one week.

→ Can I freeze the squares?

Absolutely! They freeze well. Just make sure to wrap them individually and store in a freezer-safe container.

→ Is it possible to make these sugar-free?

Yes, you can use a sugar substitute like stevia or erythritol for a sugar-free version.