Chocolate Raspberry Cheesecake Bars

Name: Chocolate Raspberry Cheesecake Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 bars
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/4 cup unsalted butter, melted; 2 tablespoons sugar; 16 ounces cream cheese, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup raspberry purée; 1/2 cup dark chocolate chips

Highlighted under: Soft Inspiration

I absolutely love making these Chocolate Raspberry Cheesecake Bars whenever I need a sweet treat that impresses. The combination of rich chocolate and tangy raspberries creates a delightful contrast in flavor that has everyone asking for seconds. The velvety cheesecake layer is perfectly complemented by the crunchy crust, making it a favorite for gatherings. Not only do these bars look stunning, but they are surprisingly easy to whip up. I promise they’ll become a staple in your dessert repertoire just like they have for mine.

Created by

Darcy Penrose

Last updated on 2026-01-13T02:31:35.129Z

Creating these Chocolate Raspberry Cheesecake Bars has been a game changer in my dessert-making. The way the chocolate complements the raspberries is simply divine, and it never fails to wow my guests. I often serve them at parties, and every time, I end up sharing the recipe, as everyone is eager to recreate this deliciousness.

One detail that makes these bars stand out is the layer of raspberry purée swirled throughout the cheesecake filling. This technique not only adds a beautiful marbled effect but also enhances the flavor with each bite. Trust me, taking the extra step to make purée from fresh raspberries is worth it!

Why You'll Love These Bars
Decadent chocolate infused with tart raspberry goodness
Creamy cheesecake texture with a crunchy crust
Visually stunning and perfect for special occasions

Understanding Ingredients

Each ingredient plays a crucial role in creating the perfect balance of flavors and textures in these Chocolate Raspberry Cheesecake Bars. The chocolate cookie crumbs form a rich, flavorful crust that perfectly complements the creamy cheesecake filling. Using unsweetened or semi-sweet chocolate cookies can enhance the depth of chocolate flavor. Be mindful that the type of butter you choose affects the crust's richness and texture; unsalted butter will allow you to better control the overall sweetness of the dessert.

The cheesecake filling relies heavily on the quality of cream cheese. Look for full-fat cream cheese for a rich, velvety texture. If you're aiming for a lighter cheesecake, consider using Neufchâtel cheese instead, which has lower fat content but still provides a creamy consistency. The raspberry purée, whether store-bought or homemade, adds both sweetness and tartness; however, make sure to strain it to remove any seeds for a smooth texture.

Technique Tips for Success

When preparing the crust, ensure you press the cookie mixture firmly into the pan. This creates a sturdy base that helps the bars hold their shape once baked. A flat-bottomed measuring cup or your fingers work well for this task. Bake until the edges are slightly golden, which typically takes about 10 minutes. Keep an eye on it to avoid over-baking, as a tough crust can ruin the overall texture of your cheesecake bars.

For the cheesecake filling, I recommend beating the cream cheese until it's completely smooth before adding the other ingredients. This prevents lumps in the final mixture. When adding the eggs, beat them in just until incorporated to avoid over-aerating the filling. A well-mixed filling should be glossy and slightly thick. Pour it over the cooled crust, and make sure to spread it evenly to achieve uniform baking. The bars are ready when the edges are set but the center still has a slight jiggle.

Ingredients

Gather the following ingredients for an irresistible treat:

For the Crust

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar

For the Cheesecake Filling

16 ounces cream cheese, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup raspberry purée
1/2 cup dark chocolate chips

Once you have all your ingredients ready, you can begin creating these tasty bars!

Instructions

Follow these steps to make your Chocolate Raspberry Cheesecake Bars:

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, mix chocolate cookie crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a greased 9x9 inch pan. Bake for 10 minutes, then let it cool.

Make the Cheesecake Filling

In a large bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, beating well after each addition, followed by the vanilla extract. Gently fold in the raspberry purée and chocolate chips.

Combine and Bake

Pour the cheesecake mixture over the cooled crust, spreading it evenly. Bake for 30 minutes or until the center is set. Allow the bars to cool completely before refrigerating for at least 4 hours.

Cut and Serve

Once chilled, lift the bars out of the pan and cut them into squares. Serve chilled and enjoy the decadent flavors!

Enjoy your delicious Chocolate Raspberry Cheesecake Bars with friends and family!

Pro Tips

For an extra touch, drizzle some melted chocolate on top before slicing.

Storage and Make-Ahead Options

These cheesecake bars store beautifully! After they cool completely, cover them tightly with plastic wrap and refrigerate for up to five days. If you want to prepare them in advance, consider making them a day before your occasion. This resting time allows the flavors to meld and enhances the overall taste. Just be sure to layer parchment paper between the bars in an airtight container if you stack them to avoid sticking.

If you're looking to freeze these treats, slice them into squares and lay them out on a baking sheet until firm. Once frozen, transfer the squares to an airtight container, separating layers with parchment paper. They can be stored in the freezer for up to three months. To enjoy, simply thaw them in the fridge overnight before serving, ensuring they maintain their creamy texture.

Serving Ideas and Variations

For an extra touch of elegance, consider topping these cheesecake bars with fresh raspberries and a drizzle of chocolate ganache right before serving. This not only enhances the visual appeal but adds another layer of flavor that pairs perfectly with the bars. For a more indulgent experience, a dollop of whipped cream on the side can soften the richness of the chocolate and provide a refreshing contrast.

If you’d like to experiment with flavors, try swapping the raspberry purée for a different fruit purée like blueberry or strawberry. This can create a delightful twist while maintaining the essential creamy cheesecake filling. Additionally, you can mix in other types of chocolate chips such as milk chocolate or white chocolate, or even add a swirl of peanut butter for a unique flavor combination that still honors the original recipe.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries. Just thaw and drain excess moisture before making the purée.

→ How can I make this recipe gluten-free?

Use gluten-free chocolate cookies for the crust to create a gluten-free version.

→ Can these bars be made ahead of time?

Absolutely! These bars can be made a day in advance and kept refrigerated until serving.

→ What is the best way to store leftover bars?

Store any leftovers in an airtight container in the fridge for up to 5 days.