Cottage Cheese Brownies with Cinnamon

Name: Cottage Cheese Brownies with Cinnamon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup all-purpose flour; 1/4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Soft Inspiration

I absolutely love making Cottage Cheese Brownies with Cinnamon for their unique combination of flavors and textures. The addition of cottage cheese not only adds moisture but also boosts the nutritional value, making them a perfect guilt-free dessert. Every time I prepare these brownies, the delightful aroma of cinnamon fills my kitchen, inviting everyone to gather around. They are incredibly easy to whip up and deliver a delightful fudgy richness that is simply irresistible. Let's dive into this deliciously satisfying treat!

Created by

Darcy Penrose

Last updated on 2026-01-05T21:22:34.584Z

I was always on the hunt for healthier dessert options, and that led me to experiment with cottage cheese in brownies. At first, I was skeptical, but combining it with cocoa powder and a hint of cinnamon turned out to be a game changer. The result is a super moist brownie that feels indulgent without the guilt.

One tip I discovered is to blend the cottage cheese until completely smooth before mixing it in. This ensures that you don’t have any lumps in the batter, giving the brownies a luscious texture that everyone will love. Trust me, they won't even guess that these brownies are healthier!

Why You'll Love These Brownies
A delightful twist with cottage cheese for added moisture and nutrition
Warm, comforting notes of cinnamon that elevate the classic brownie
Easier to make than you'd think, but deliciously impressive at any gathering

Understanding the Role of Cottage Cheese

Cottage cheese adds more than just moisture to these brownies—it introduces a unique texture that balances out the fudginess with a slight creaminess. This not only makes the brownies rich but also lightens the overall density, giving each bite a delightful mouthfeel. The protein content in cottage cheese transforms these brownies into a more nutritious option, making them a thoughtful treat for those conscious about their snacking choices.

If you're unsure about the texture that cottage cheese might contribute, blend it until silky smooth. This ensures that the curds are fully integrated into the batter, preventing any lumpy surprises during baking. Remember, the cottage cheese's flavor is relatively neutral, allowing the chocolate and cinnamon to shine through while contributing to a beautifully moist final product.

Mastering the Right Baking Technique

For the perfect brownie texture, it’s essential to avoid overmixing once the dry ingredients are added to the wet mixture. Stir just until combined; this preserves the desired fudgy qualities and avoids a cake-like texture. You'll know you’re done mixing when there are still a few flour streaks visible. The batter will look thick and glossy, indicating a lush brownie about to emerge from the oven.

When you Bake your brownies, the time can vary slightly depending on your oven's calibration and the pan used. Check them at the 25-minute mark by inserting a toothpick into the center: it should come out with a few moist crumbs, not completely clean, to ensure they're rich and fudgy. Remember that they will continue to set slightly as they cool, so err on the side of slightly underbaked for the best texture.

Ingredients

Gather the following ingredients to create these delightful Cottage Cheese Brownies with Cinnamon:

Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt

Make sure all ingredients are fresh for the best results!

Instructions

Follow these simple steps to create your Cottage Cheese Brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking pan (9x9 inches) or line it with parchment paper.

Blend the Cottage Cheese

In a blender or food processor, combine the cottage cheese and blend until smooth.

Mix Wet Ingredients

In a large bowl, mix the blended cottage cheese with melted butter, sugar, eggs, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together flour, cocoa powder, ground cinnamon, baking powder, and salt.

Combine Mixtures

Slowly add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake

Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before slicing them into squares and serving.

Enjoy your delicious Cottage Cheese Brownies with a cup of coffee or tea!

Pro Tips

For extra flavor, consider adding a handful of chocolate chips or nuts to the batter before baking.

Storage and Make-Ahead Tips

These Cottage Cheese Brownies can be made ahead of time and stored well for up to a week. Allow them to cool completely and then store in an airtight container at room temperature. You can also refrigerate them if you prefer a firmer texture. Just bring them back to room temperature before serving for maximum flavor and ideally soft texture, which allows the cinnamon and cocoa notes to bloom.

For longer storage, consider freezing the brownies. Cut them into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. They can be stored for up to three months. When you're ready to enjoy, simply thaw them at room temperature or pop one in the microwave for a quick 15 seconds for a freshly baked feel.

Flavor Variations

Want to add a twist to your brownies? Try incorporating chopped nuts such as walnuts or pecans into the batter. This adds a satisfying crunch and enhances the overall texture profile. If you're a fan of fruity flavors, incorporating a half cup of mashed ripe bananas or apple sauce can not only enhance sweetness but also maintain moisture, introducing an unexpected yet delightful taste.

If you're looking for a sweeter kick, consider drizzling some chocolate ganache or a simple icing on top once the brownies have cooled. A sprinkle of flaky sea salt just before serving can balance out the sweetness and enhance the richness of flavors with an intriguing twist that will impress your guests.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works perfectly well in this recipe.

→ How do I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

→ Can I substitute honey for sugar?

Yes, you can use honey, but adjust the liquid ingredients slightly as honey adds moisture.