Fondue with Cheddar and Apple

Name: Fondue with Cheddar and Apple
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup shredded sharp cheddar cheese; 1 cup shredded Gruyère cheese; 1 cup dry white wine; 1 tablespoon cornstarch; 1 clove garlic, halved; Juice of 1/2 lemon; Salt and pepper to taste; Fresh apple slices for dipping; Cubed crusty bread for dipping

Highlighted under: Soft Inspiration

When I think about cozy gatherings, nothing beats a warm pot of fondue bubbling with gooey cheddar and fresh apple slices. This fondue isn’t just a dish; it’s an experience that brings everyone together. I love to serve it with various dippables, from crusty bread to crisp veggies, allowing everyone to personalize their bites. The combination of rich cheese and the freshness of apples is simply delectable, making it perfect for a fun evening with friends or family. And the best part? It’s incredibly easy to prepare and serves as a fantastic centerpiece for any occasion.

Created by

Darcy Penrose

Last updated on 2026-01-05T17:25:34.652Z

Making fondue at home is one of my favorite culinary adventures. During one memorable evening, we hosted friends for an intimate dinner, and the fondue pot became the star of the show. I experimented with adding a hint of garlic and a splash of white wine, which really enhanced the flavors. The key is to keep stirring and maintain a gentle heat!

As we dipped our apple slices and bread into the bubbling cheese, I loved seeing everyone’s delighted reactions. It’s a charming way to connect and share delicious moments. Trust me, you’ll want to make this fondue for your next gathering!

Why You Will Love This Recipe
Creamy cheddar cheese perfectly complemented by sweet apple slices
Fun interactive dining experience ideal for entertaining
Quick to prepare and totally customizable with various dippers

The Art of Cheese Melting

Achieving the perfect melting point for cheese in fondue is essential. Combining sharp cheddar with Gruyère not only provides depth of flavor but also ensures a smooth texture. Gruyère contains a higher fat content, which helps to create that glossy consistency that fondue lovers crave. Aim for a gentle simmer when heating the wine, ideally between 150°F to 160°F (65°C to 70°C) to avoid burning the cheese. Stirring continuously while adding the cheese mixture helps to prevent clumping, allowing for a creamier final product.

It’s important to use fresh, high-quality cheeses to get the best results. Pre-shredded cheese contains additives that might hinder the melting process. If you’re short on time, consider grating your cheese in advance. Just remember to toss it with cornstarch before adding it to the pot, as this will help absorb moisture and keep the cheese from becoming stringy.

Perfect Pairings for Dipping

While apple slices and crusty bread are classic dippers for this fondue, don't hesitate to experiment with other options. Cubed roasted potatoes, blanched broccoli or cauliflower florets, and even pretzel bites provide a fun contrast to the rich cheese. Each of these dippers can enhance the experience by adding different textures and flavors. I find that a touch of salt on the roasted potatoes or a drizzle of honey on the apple slices elevates each bite wonderfully.

For those looking to mix things up, consider spicing the fondue. A pinch of nutmeg or a splash of your favorite hot sauce can transform the flavor profile significantly. Additionally, offering a variety of dippers encourages guests to create their own flavor combinations, making the experience more interactive and enjoyable.

Ingredients

Gather the following ingredients for your fondue:

Fondue Ingredients

1 cup shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
1 cup dry white wine
1 tablespoon cornstarch
1 clove garlic, halved
Juice of 1/2 lemon
Salt and pepper to taste
Fresh apple slices for dipping
Cubed crusty bread for dipping

Make sure to use high-quality cheese for the best flavor!

Instructions

Follow these simple steps to make your fondue:

Prepare the pot

Rub the inside of a fondue pot with the cut side of the garlic clove for flavor.

Mix the cheese and wine

In a bowl, toss the cheeses with cornstarch. In the pot, heat the white wine over medium heat.

Add the cheese

Gradually add the cheese mixture to the wine, stirring continuously until melted and smooth.

Season and serve

Finish with lemon juice, salt, and pepper. Serve immediately with apple slices and bread for dipping.

Keep the fondue warm throughout your meal by keeping it on a low flame.

Pro Tips

Using a mix of cheeses adds depth of flavor, and always whisk gently to avoid lumps.

Storage and Reheating

If you have leftover fondue, allow it to cool and store it in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, adding a splash of wine or vegetable broth to restore its creamy consistency. Stir frequently to prevent it from clumping at the bottom. When reheating, don't rush the process—keeping the heat low ensures a smooth fondue without the risk of burning.

If you find the mixture too thick upon reheating, a little extra liquid can help achieve your desired consistency. Be cautious with the amount you add; a tablespoon or two at a time is usually effective. This prevents the fondue from becoming too watery, maintaining that delicious creamy texture that makes it so enjoyable.

Variations to Try

While the classic recipe is a hit, trying different cheese combinations can yield delightful results. For instance, substituting half the cheddar with smoked gouda will lend a unique depth to the flavor. Alternatively, adding a bit of blue cheese introduces an intriguing tang that can be enchanting to those who enjoy bold flavors.

Seasonal ingredients can also enhance your fondue experience. In fall, adding a pinch of cinnamon or nutmeg can create a warm, inviting aroma. In spring, incorporating fresh herbs like chives or thyme can brighten the dish. These variations not only change the flavor profile but can make each fondue party distinctive and memorable.

Questions About Recipes

→ Can I make this fondue in advance?

It's best enjoyed fresh, but you can prepare the cheese mixture ahead and reheat it when ready to serve.

→ What type of wine should I use?

A dry white wine like Sauvignon Blanc works well. Avoid sweet wines, which can alter the flavor.

→ Can I use other cheeses?

Absolutely! Feel free to experiment with different combinations. Just ensure they melt well.

→ What can I dip besides bread and apples?

You can dip fresh vegetables, pretzels, or even cooked meats for a fun twist.