Ground Beef And Potato Skillet

Name: Ground Beef And Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 3 medium potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 cup beef broth; Fresh parsley for garnish

Highlighted under: Classic Inspiration

When I first tried making a Ground Beef and Potato Skillet, I was amazed at how simple yet satisfying the dish turned out. With just a few ingredients, I was able to create a hearty meal that was perfect for any day of the week. The combination of savory ground beef, tender potatoes, and aromatic spices creates a comfort food classic that has quickly become a favorite in my household. I love how versatile it is, allowing for customization based on what I have in the fridge. It’s a true winner in both flavor and ease of preparation!

Created by

Darcy Penrose

Last updated on 2026-01-24T09:13:34.786Z

My initial attempt at the Ground Beef and Potato Skillet was born from a need for a quick, filling dinner after a busy day. I threw together ground beef and diced potatoes with some seasoning, and to my delight, the result was delicious. There’s something comforting about watching the potatoes crisp up while the beef simmers and releases its rich flavor.

One tip I learned along the way is to let the potatoes cook a little longer before adding the beef to give them that perfect golden exterior. This small step brings out their natural sweetness and pairs wonderfully with the seasoned beef for a robust, flavorful bite in every mouthful!

Why You'll Love This Recipe
Hearty and filling for a complete meal in one pan
Easy cleanup with minimal dishes required
Customizable with your favorite vegetables and spices

Balancing Flavors and Textures

The combination of ground beef and potatoes provides not only a filling meal but also a fantastic contrast in textures. The beef, when properly browned, contributes a rich umami flavor that is perfectly complemented by the starchy softness of the potatoes. For an even deeper flavor profile, you can sauté the potatoes a bit longer before adding the beef broth. Look for a slight golden color on the edges to ensure the potatoes have absorbed some of that delicious beef flavor before adding the liquid.

Adding minced garlic and onion to the skillet not only boosts the overall flavor but also enhances the aromatic qualities of the dish. When the onions are softened and translucent, it indicates they have released their natural sweetness, which balances the savory elements of the beef. I recommend keeping a close eye during this step; you want the garlic to be fragrant but not browned, as burnt garlic can introduce an unwanted bitterness to your dish.

Customizing Your Skillet

One of the best aspects of this Ground Beef and Potato Skillet is its versatility. While the recipe calls for medium potatoes, feel free to experiment with different types like sweet potatoes or even butternut squash for a hint of sweetness. If you have leftover vegetables in your fridge, such as bell peppers or green beans, these can be added in the last five minutes of cooking. The key is timing; add them later so they maintain some crunch without overcooking.

For a twist, consider incorporating various spices or herbs. A dash of cumin or a sprinkle of chili powder can add depth, while fresh thyme or rosemary can brighten the flavor. If you prefer a spicy kick, throw in some diced jalapeños or a pinch of red pepper flakes during the cooking process. Keep in mind that adjusting the seasoning may require tasting as you go to maintain balance.

Ingredients

Gather your ingredients for a smooth cooking experience:

Ingredients

1 pound ground beef
3 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup beef broth
Fresh parsley for garnish

Make sure to have everything prepped before starting to cook.

Instructions

Follow these simple steps to create your skillet dish:

Cook the Beef

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef, season with salt, pepper, and paprika, and cook until browned. Drain excess fat if necessary.

Add Onions and Garlic

Stir in the chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 3-4 minutes.

Cook the Potatoes

Add the diced potatoes and the remaining tablespoon of olive oil. Stir well to combine everything and cook for about 5 minutes.

Add Broth and Simmer

Pour in the beef broth and bring to a simmer. Reduce the heat to low, cover the skillet, and let it cook for 20-25 minutes or until the potatoes are tender.

Serve

Once cooked, garnish with fresh parsley and serve warm.

Enjoy your warm and delicious Ground Beef and Potato Skillet!

Pro Tips

For an extra kick of flavor, consider adding your favorite spices or vegetables, like bell peppers or carrots, during the cooking process.

Storage and Reheating

Leftovers can be stored in an airtight container in the fridge for up to four days. If you plan to make this dish ahead of time, you can prepare the beef and potato mixture and store it separately in the refrigerator, then combine and heat up when ready to serve. This meal also freezes well; simply portion it out and freeze for up to three months. To reheat, thaw overnight in the fridge and warm in a skillet over medium heat until heated through, adding a splash of beef broth to prevent drying out.

When reheating, pay attention to the consistency. If the mixture looks too thick, you can add a little water or broth to loosen it up. This will help revive the creamy texture that the dish has when freshly made. Remember to stir frequently when reheating on the stove to ensure even warming and to prevent sticking.

Serving Suggestions

This skillet dish is hearty enough to stand alone but pairs beautifully with a fresh green salad or crusty bread to soak up any remaining juices. For a complete meal, you might also consider serving it with a side of steamed vegetables or coleslaw to add a refreshing crunch. A dollop of sour cream or a sprinkle of shredded cheese on top can elevate the flavors and add a creamy texture.

For meal prep, divide the skillet mixture into individual containers with sides like rice or quinoa for a balanced lunch option. This dish also works well for family gatherings or potlucks; simply double the recipe and serve it in a large, attractive dish, perhaps topped with extra parsley for a splash of color. Your guests will appreciate the comforting flavors and ease of serving from a single pan.

Questions About Recipes

→ Can I use other types of meat?

Yes! Ground turkey or chicken can be used as a lighter option.

→ How can I make this dish healthier?

Add more vegetables like carrots, peas, or leafy greens to boost the nutritional content!

→ Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and refrigerate it for up to 3 days. Reheat on the stove before serving.

→ What should I serve with this skillet?

It pairs well with a simple salad or crusty bread to soak up all the delicious flavors.