Heart-Shaped Ravioli with Ricotta and Herbs

Name: Heart-Shaped Ravioli with Ricotta and Herbs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; Salt and pepper to taste; Olive oil or marinara sauce; Fresh herbs for garnish

Highlighted under: Classic Inspiration

When I first set out to make these heart-shaped ravioli, I wanted to create a dish that was not just visually stunning but tasted incredible too. With a delightful blend of ricotta and fresh herbs, this recipe has become my go-to for special occasions, especially when I want to impress. Each bite is a comforting burst of flavor wrapped in delicate pasta. Plus, the heart shape gives it an extra special touch that’s both fun and charming for any dinner table.

Created by

Darcy Penrose

Last updated on 2026-01-08T14:38:34.659Z

During my first attempt at making ravioli, I was both excited and a bit overwhelmed. The trick is in the dough; achieving the right thickness is crucial for a perfect bite. I learned that using a pasta machine can make this process easier and ensures uniformity. The filling, a simple mix of fresh ricotta and a variety of herbs, lends a beautiful creaminess that really stands out in every mouthful.

I also discovered that crimping the edges with a fork not only seals the hearts but gives them a lovely rustic touch. Served with a light olive oil drizzle or marinara sauce, these ravioli always turn heads and make the meal feel festive.

Why You'll Love This Recipe
Beautiful heart shape perfect for romantic dinners
Fresh ricotta combined with fragrant herbs for a delightful filling
Customizable by adding your favorite spices or sauces

Mastering the Dough

Creating the perfect pasta dough is crucial for heart-shaped ravioli that hold their shape and texture. When mixing the ingredients, ensure you're using fresh, high-quality eggs, as they contribute to the dough's elasticity and flavor. Kneading is key: aim for a smooth consistency that should spring back when pressed lightly. If the dough feels too sticky, add a touch more flour. Conversely, if it's too dry, a few drops of water can help achieve the right consistency.

Allowing the dough to rest is essential; this step relaxes the gluten and makes rolling much easier. During this time, you can prep your filling to save time. I usually place the wrapped dough in the refrigerator; it can rest for up to one hour if needed. Just make sure you keep it covered to prevent it from drying out.

Perfecting the Filling

The ricotta filling is truly the star of these ravioli, and its texture can make or break the dish. Always use fresh ricotta, as it provides a creamier texture compared to the store-bought variety. If your ricotta seems watery, drain it in a fine mesh sieve before mixing. Additionally, balancing the flavors from herbs like parsley and basil will elevate the overall profile; consider experimenting with small amounts of other herbs such as thyme or chives for variations.

To enhance the flavor, I often add a pinch of nutmeg to the filling, which pairs beautifully with ricotta and complements the herbs. Remember that the filling should not be too wet, or it may ooze out during cooking. Aim for a smooth yet thick texture that can hold its shape when spooned onto the dough.

Serving Suggestions and Storage

The way you serve these heart-shaped ravioli can enhance the dining experience significantly. A simple drizzle of quality olive oil allows the fresh flavors to shine, but for a more robust approach, a homemade marinara sauce is ideal. You can also sprinkle additional grated Parmesan cheese on top for a savory finish. Consider pairing it with a crisp garden salad or garlic bread to complete the meal.

If you have leftovers, you can freeze the uncooked ravioli by placing them on a baking sheet to flash freeze for about 30 minutes before transferring them to a freezer bag. This prevents them from sticking together. To cook, boil them directly from frozen; they will take an extra 1-2 minutes to cook through. For best results, always ensure your pasta is cooked just until al dente to maintain a perfect bite.

Ingredients

Gather these ingredients to start making your heart-shaped ravioli:

For the Pasta Dough

2 cups all-purpose flour
3 large eggs
1 tablespoon olive oil
1/2 teaspoon salt

For the Filling

1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Salt and pepper to taste

For Serving

Olive oil or marinara sauce
Fresh herbs for garnish

Instructions

Make the Pasta Dough

On a clean surface, form a mound with the flour and create a well in the center. Add eggs, olive oil, and salt into the well. Gradually incorporate the flour into the egg mixture using a fork, until a dough begins to form. Knead for about 5-10 minutes until smooth, then wrap in plastic wrap and let rest for 30 minutes.

Prepare the Filling

In a mixing bowl, combine ricotta cheese, Parmesan, parsley, basil, and season with salt and pepper. Mix until well combined and set aside.

Roll Out the Dough

After resting, divide the dough into two pieces. Roll out each piece using a pasta machine or a rolling pin until it's about 1/16-inch thick. Dust with flour to prevent sticking.

Cut and Fill the Ravioli

Using a heart-shaped cutter, cut out shapes from the rolled dough. Place a small spoonful of filling in the center of each heart. Moisten the edges with water, then fold over and press to seal, ensuring no filling escapes.

Cook the Ravioli

Bring a pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and drain.

Serve

Plate the ravioli and drizzle with olive oil or marinara sauce. Garnish with fresh herbs and serve immediately.

Pro Tips

Make sure to roll the pasta thinly for a delicate texture. Feel free to experiment with different herbs or even add some lemon zest to the ricotta for a zing.

Troubleshooting Common Issues

Making ravioli can occasionally present challenges. If your dough tears while rolling it out, it might be too dry. Adding a small amount of olive oil can help to moisten it without making it sticky. If the ravioli fail to seal properly, ensure you're moistening the edges sufficiently before folding; a simple brush of water with your finger can create a better seal.

Another issue might arise during cooking if your ravioli burst. This usually happens if they’re overcrowded in the pot or if the water's temperature dips too low. Always cook them in batches and ensure the water is at a rolling boil before adding the ravioli for optimal results.

Dietary Modifications

If you're looking to make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend you choose is suitable for pasta, as different blends behave differently. Also, for a lighter version, consider using low-fat ricotta, which can yield a slightly different texture but works well with the herbs.

For a dairy-free alternative, look for vegan ricotta options made from nuts or tofu blended with nutritional yeast, which mimics the savory flavors of cheese. For an egg-free dough, you can use aquafaba (the liquid from canned chickpeas) mixed with flour as a binding agent, achieving a pasta that suits those with dietary restrictions.

Variations to Try

This heart-shaped ravioli is incredibly versatile! For a richer flavor, consider incorporating sautéed mushrooms or spinach into the filling alongside the ricotta and herbs. Another delightful variation is adding sun-dried tomatoes for a tangy twist that pairs perfectly with the creaminess of the cheese.

Don't hesitate to experiment with different sauces when serving. A pesto sauce can bring fresh and vibrant flavors, while a sage brown butter sauce intensifies the dish with its nutty essence. Each option can transform the traditional experience into something unique and memorable.

Questions About Recipes

→ Can I prepare the ravioli in advance?

Yes, you can make the ravioli a day ahead. Store them in the refrigerator or freeze them for later use.

→ What can I substitute for ricotta cheese?

You can use mascarpone cheese or even a tofu-based mixture for a dairy-free option.

→ How long will the cooked ravioli last in the fridge?

Cooked ravioli can last in the fridge for about 3 days when stored in an airtight container.

→ Can I use store-bought pasta for this recipe?

Absolutely! Store-bought fresh pasta can save time and work well with this filling.