Pesto Mozzarella Sliders

Name: Pesto Mozzarella Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 12 brioche slider rolls; 12 ounces fresh mozzarella cheese, sliced; 1/2 cup basil pesto; 1/4 cup cherry tomatoes, halved; 2 tablespoons olive oil

Highlighted under: Classic Inspiration

I absolutely love making Pesto Mozzarella Sliders whenever I want a light yet satisfying snack. The combination of creamy mozzarella and aromatic pesto brings together flavors that are simply irresistible. In just a few minutes, I can indulge in these delightful bites that are perfect for gatherings or a quiet evening at home. The best part is how easily they come together with just a handful of ingredients, making them a go-to recipe in my kitchen.

Created by

Darcy Penrose

Last updated on 2026-01-12T01:29:34.918Z

When I first stumbled upon the idea of making these Pesto Mozzarella Sliders, I was amazed at how simple yet flavorful they turned out to be. The vibrant colors of the toppings came together beautifully, making them not just tasty but visually appealing as well. One technique I swear by is using fresh basil pesto, which elevates the dish and adds a delightful aroma while baking.

Each slider features gooey melted mozzarella that pairs perfectly with the robust flavor of the pesto. I've experimented with various breads, but using soft brioche rolls provides the perfect texture and sweetness to balance the savory notes of the toppings. Trust me, you won't be able to resist reaching for a second one!

Why You Will Love These Sliders
Creamy mozzarella that stretches with each bite
Fresh basil pesto bursting with flavor
Quick and easy recipe perfect for any occasion

Perfecting Your Pesto Mozzarella Sliders

To achieve the ideal texture in your sliders, make sure to use fresh mozzarella. The creamy consistency not only adds a luxurious mouthfeel but also melts beautifully when baked. If you're using pre-sliced mozzarella, ensure it’s of high quality, as this will greatly affect the overall flavor. I recommend buffalo mozzarella for its rich taste if you're feeling adventurous—just drain it well before using to avoid excess moisture.

The basil pesto is the heart of these sliders, infusing them with vibrant flavor. Freshly made pesto will yield the best results, but store-bought pesto can work in a pinch. If you prefer a nut-free version, substitute pine nuts with sunflower seeds or omit them entirely. Just remember, the more vibrant the color of your pesto, the fresher the ingredients likely are, enhancing the overall taste of your sliders.

Assembly and Baking Tips

When assembling your sliders, cut the brioche rolls carefully to maintain their shape and integrity. A serrated bread knife works best to ensure clean cuts. Spreading the pesto evenly on the bottom half will help keep the rolls from getting soggy once assembled, maintaining a delightful texture. A generous layer is key; it creates a moisture barrier that enhances the taste while allowing the bread to stay fluffy and light.

As you bake the sliders, keep an eye on them around the 8-minute mark. Ovens can vary significantly, and you want your cheese to be thoroughly melted but avoid overbaking, which can dry out the sliders. The tops should be a beautiful golden brown. If you like a bit of crunch, you can place them under the broiler for the last minute or two—just watch closely to avoid burning.

Ingredients

Gather these ingredients to make your sliders:

Sliders

12 brioche slider rolls
12 ounces fresh mozzarella cheese, sliced
1/2 cup basil pesto
1/4 cup cherry tomatoes, halved
2 tablespoons olive oil

Make sure everything is prepped and ready to assemble!

Instructions

Follow these simple steps to create your sliders:

Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Assemble Sliders

Cut the brioche rolls in half and spread a thick layer of basil pesto on the bottom half of each roll. Layer the mozzarella slices and cherry tomatoes on top.

Top and Bake

Place the top halves of the rolls over the fillings and brush the tops with olive oil. Bake for 10 minutes, or until the cheese is melted and the tops are golden.

Serve

Remove the sliders from the oven, allowing them to cool slightly before serving. Enjoy them warm!

Your sliders are now ready to be enjoyed!

Pro Tips

For an extra flavor boost, try adding a sprinkle of red pepper flakes to the pesto before spreading it on the rolls.

Serving Suggestions

These Pesto Mozzarella Sliders are incredibly versatile and can be served as a light snack or as part of a more substantial meal. Pair them with a side salad for a refreshing contrast, or serve with a dipping sauce like balsamic glaze or a drizzle of olive oil for added depth of flavor. A side of garlic aioli can also elevate the dish and offer a delightful creamy element.

For entertaining, consider serving these sliders on a platter alongside a variety of other mini sandwiches or bruschetta. This will create an inviting spread that allows guests to mix and match flavors. Adding a few extra toppings like arugula or roasted red peppers can also enhance the sliders and introduce new textures that your guests will appreciate.

Make-Ahead and Storage Tips

To prepare these sliders ahead of time, assemble them without baking, cover tightly with foil, and refrigerate for up to 24 hours. Bake them just before serving for the best texture and flavor. If you're making a larger batch, consider freezing unbaked sliders. Place them in a single layer in a freezer-safe container, and they’ll keep well for up to two months. Just remember to add a few extra minutes to the baking time if baking from frozen.

If you have leftover sliders, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving, as this can make the rolls soggy. Enjoying them warm will reignite that fresh-from-the-oven experience!

Questions About Recipes

→ Can I use store-bought pesto?

Absolutely! Store-bought pesto is a great time-saver and still delivers fantastic flavor.

→ What if I can't find brioche rolls?

You can substitute with other soft rolls such as potato rolls or slider buns.

→ Can I prepare sliders in advance?

Yes! You can assemble them a few hours ahead and keep them covered in the fridge until you're ready to bake.

→ What is a good side dish to serve with these sliders?

These sliders pair wonderfully with a fresh salad or a side of crispy sweet potato fries.