Blueberry Vanilla Yogurt Bake

Name: Blueberry Vanilla Yogurt Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cups Greek yogurt; 1 cup rolled oats; 1 cup fresh blueberries; 1/4 cup honey or maple syrup; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp cinnamon; Pinch of salt

Highlighted under: Soft Inspiration

I absolutely love making this Blueberry Vanilla Yogurt Bake for breakfast! It's a delightful way to start the day, blending the tartness of blueberries with the creamy richness of yogurt and a hint of vanilla. This recipe is not only easy to whip up but also packed with nutrients. We can enjoy it warm or chilled, and it holds up beautifully for meal prep throughout the week. You will find yourself reaching for this again and again as it perfectly satisfies both sweet and healthy cravings.

Created by

Darcy Penrose

Last updated on 2026-01-15T19:09:34.532Z

When I first decided to make a yogurt bake, I wanted a recipe that would showcase the fresh blueberries I had on hand. After some experimentation, I discovered that using Greek yogurt not only added creaminess but also helped the bake rise beautifully. I found the key is to gently fold in the blueberries at the end to keep them whole, providing delicious bursts of flavor in every bite.

This blueberry yogurt bake has become a favorite in my home, perfect for busy mornings or a cozy brunch with friends. The process is simple, and I recommend letting it cool slightly before cutting it into squares. It’s light yet satisfying, and the vanilla aroma filling the kitchen is simply irresistible!

Why You Will Love This Recipe
Bursting with juicy blueberries for a fresh, fruity bite
High in protein thanks to Greek yogurt, making it a filling meal
Versatile and can be customized with different fruits or spices

Techniques for the Perfect Bake

Getting the right texture in this Blueberry Vanilla Yogurt Bake is essential for a satisfying breakfast. The key is ensuring the oats are fully incorporated into the yogurt mixture. This helps them absorb moisture while baking, creating a creamy yet firm texture. Mixing until just combined prevents overworking the oats, which can lead to a dense bake. You want to achieve a consistency where the mixture is well blended but still has some visible oats.

When baking, make sure to check for doneness around the 25-minute mark. You’re looking for a firm set in the center and a golden top, which indicates it’s time to pull it from the oven. If you bake too long, the edges can become dry, while underbaking leaves the center mushy and runny. A toothpick inserted in the center should come out clean for the best results.

Ingredient Insights

Greek yogurt is not just a base for this recipe; it serves as the primary source of protein, which keeps the dish filling. Its tangy flavor complements the sweetness of the blueberries beautifully. For those looking for lactose-free options, dairy-free Greek yogurt is available and works well without sacrificing texture or flavor. Just ensure that it’s unsweetened to maintain the intended taste balance.

Honey and maple syrup provide sweetness, but don’t hesitate to experiment with other natural sweeteners like agave or stevia, depending on your preference. If you’re cutting back on sugar, reducing the amount to 3 tablespoons can still yield a delicious result. The moisture content of these liquids also plays a vital role in achieving the right bake consistency, so adjust accordingly.

Serving and Storage Suggestions

This bake is incredibly versatile. I often serve it warm with a dollop of extra yogurt and a sprinkle of cinnamon on top. You can also add a scoop of nuts or seeds for added crunch. If you prefer a cooler option, refrigerate the squares overnight for a refreshing chilled breakfast the next day. It pairs beautifully with fresh fruit, yogurt, or a drizzle of almond butter.

For meal prep, store any leftover squares in an airtight container in the refrigerator for up to five days. You can also freeze these baked squares for longer storage—just wrap them individually for convenient portions. When ready to enjoy, simply microwave for 20-30 seconds or thaw overnight in the refrigerator, and you’ll have a quick, nutritious breakfast at hand.

Ingredients

Gather these simple ingredients before you start:

Ingredients

2 cups Greek yogurt
1 cup rolled oats
1 cup fresh blueberries
1/4 cup honey or maple syrup
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp cinnamon
Pinch of salt

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these easy steps to make your yogurt bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.

Mix Ingredients

In a large bowl, combine the Greek yogurt, rolled oats, honey (or maple syrup), eggs, vanilla extract, baking powder, cinnamon, and salt until well mixed.

Fold in Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

Pour and Bake

Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 30 minutes or until set and golden on top.

Cool and Serve

Allow it to cool for about 10 minutes before cutting into squares. Serve warm or chilled.

Enjoy your delicious Blueberry Vanilla Yogurt Bake as a nutritious breakfast or snack!

Pro Tips

For added flavor, try mixing in a teaspoon of lemon zest or using different fruit combinations such as strawberries or raspberries.

Variations to Try

While blueberries are the star here, feel free to experiment with other fruits like raspberries, sliced strawberries, or chopped peaches. Just be sure to adjust the cooking time slightly if using larger fruits, as they may release more moisture. You can also add grated carrots or zucchini for a veggie-packed version that still tastes sweet and delicious.

For a spiced variation, consider adding cardamom or nutmeg along with the cinnamon. These spices complement the vanilla beautifully and can elevate the flavor profile of your bake. A sprinkle of citrus zest, such as lemon or orange, mixed into the batter can also add a bright and refreshing note.

Troubleshooting Tips

If you find that your Blueberry Vanilla Yogurt Bake doesn’t rise as expected, make sure your baking powder is fresh. Expired baking powder can lead to flat results. A quick test to check its potency is to mix 1 teaspoon of baking powder with 2 teaspoons of vinegar; if it bubbles vigorously, it’s still good to use.

Another common issue is a soggy center, which can occur if the oven temperature is set too low or if the baking dish is too large, spreading the mixture too thin. Use an 8x8 inch dish as recommended, and ensure your oven is calibrated correctly by using an oven thermometer to avoid temperature discrepancies.

Scaling the Recipe

Want to make a larger batch for a gathering? Simply double the ingredients and use a 9x13 inch baking dish. Increase the baking time by 5 to 10 minutes to ensure everything is cooked through. Keep an eye on the top, as it can brown quicker in larger batches. Just test for doneness with a toothpick as usual.

For smaller servings, you can easily halve the recipe and bake it in a 4x6 inch dish or even individual ramekins. This not only speeds up baking time but also offers a charming presentation for guests, allowing everyone to have their own personal portion.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but they may release more moisture during baking. It's best to toss them in a bit of flour before adding them to the mix.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat them briefly in the microwave if desired.

→ Can I make this gluten-free?

Absolutely! Just substitute the rolled oats with gluten-free oats.

→ Is there a vegan version of this recipe?

Yes, you can substitute Greek yogurt with a plant-based yogurt, the eggs with flax eggs, and use maple syrup as a sweetener.