Ground Beef Breakfast Hash

Name: Ground Beef Breakfast Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 medium potatoes, diced; 1 bell pepper, chopped; 1 onion, chopped; 2 tablespoons cooking oil; Salt and pepper to taste; Optional: hot sauce, for serving

Highlighted under: No-Fuss Inspiration

I absolutely love starting my day with a hearty breakfast, and this Ground Beef Breakfast Hash has quickly become one of my go-to recipes. It's easy to throw together and packed with flavor, combining ground beef with crispy potatoes, bell peppers, and onions. The best part? You can customize it to your liking by adding in your favorite spices or swapping in different vegetables. Trust me, once you try it, you'll be hooked!

Created by

Darcy Penrose

Last updated on 2026-02-01T15:25:37.028Z

When I first made this Ground Beef Breakfast Hash, I was surprised at how quickly everything came together. The balance of crispy potatoes and juicy beef creates a satisfying dish that will keep you full for hours. Plus, the colors of the bell peppers make it visually appealing, which always adds to the experience of enjoying a good meal.

One tip I discovered is to cook the potatoes until they're golden brown before adding the beef and veggies. This gives the hash a delightful crispiness that contrasts beautifully with the tender meat and soft peppers. It's a dish that can easily become a family favorite!

Why You'll Love This Recipe
Hearty and filling to kick-start your day
Customizable with your favorite veggies and spices
Simple and quick to prepare for busy mornings

Perfecting the Potatoes

The key to achieving perfectly crispy potatoes in this Ground Beef Breakfast Hash is to allow them enough time to cook undisturbed. After adding the diced potatoes to the heated oil, let them sit for a few minutes before stirring. This helps them develop a golden-brown crust, providing a satisfying texture that contrasts beautifully with the savory beef and vegetables. Keep an eye on the heat; medium heat is ideal for cooking through without burning.

If you're short on time, you can use pre-cooked or frozen diced potatoes; just make sure to adjust the cooking time accordingly. They will brown faster due to already being cooked. Simply sauté them alongside the beef and veggies for a quicker version of this hearty breakfast hash.

Customizing Your Breakfast Hash

One of the best aspects of this breakfast hash is its versatility. Feel free to experiment with different vegetables like zucchini, spinach, or mushrooms—just remember that softer vegetables should be added later to prevent them from becoming mushy. If you're looking to spice things up, consider adding spices like smoked paprika, cumin, or garlic powder. These will enhance the flavor profile wonderfully without overwhelming the dish.

You can also swap out the ground beef for ground turkey or chicken for a leaner version. Just adjust the cooking time accordingly, as these meats may require slightly less time to cook through. For a plant-based option, consider using textured vegetable protein or crumbled tempeh, which can add a nice bite and works well with the seasoning.

Storing and Reheating Leftovers

If you have leftovers, this Ground Beef Breakfast Hash stores well in the refrigerator for up to three days. Use an airtight container to keep it fresh. When you're ready to enjoy it again, simply reheat it in a skillet over medium heat, adding a splash of water or oil to prevent sticking. Stir occasionally until heated through, which should take about 5-7 minutes.

For longer storage, consider freezing portions in a freezer-safe container. It can last for up to three months. When you're ready to enjoy your hash, thaw it overnight in the refrigerator before reheating. This meal not only saves time but also makes for a quick and satisfying breakfast on busy mornings.

Ingredients

Gather the following ingredients for a delicious breakfast hash:

Ingredients

1 pound ground beef
2 medium potatoes, diced
1 bell pepper, chopped
1 onion, chopped
2 tablespoons cooking oil
Salt and pepper to taste
Optional: hot sauce, for serving

With these ingredients on hand, you’ll be ready to whip up your Ground Beef Breakfast Hash!

Instructions

Follow these steps to create your flavorful breakfast hash:

Cook the Potatoes

In a large skillet, heat 1 tablespoon of cooking oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes, turning occasionally, until the potatoes are browned and crispy.

Add in the Beef and Veggies

Push the potatoes to one side of the skillet and add the remaining tablespoon of oil. Add the ground beef, breaking it apart as it cooks through. After about 5 minutes, mix in the chopped onion and bell pepper. Season again with salt and pepper.

Finish Cooking

Continue cooking the mixture for another 5-10 minutes, or until the beef and vegetables are fully cooked. Stir occasionally to ensure even cooking.

Serve

Serve hot, topped with hot sauce if desired, and enjoy your satisfying breakfast!

This easy preparation makes for a delicious meal in no time!

Pro Tips

For an extra punch of flavor, consider adding herbs like parsley or spices such as paprika to enhance the taste of your hash.

Complementary Add-Ons

Serve your Ground Beef Breakfast Hash alongside eggs for a protein-packed meal. Fried or poached eggs are great options; they add a creamy texture that complements the hash beautifully. If you're a cheese lover, sprinkle shredded cheddar or crumbled feta on top just before serving. This will provide an extra layer of flavor and make the dish even more satisfying.

Consider incorporating toast or warm tortillas on the side, which can be used to scoop up the hash. This adds a delightful crunch and makes for a more substantial breakfast that will keep you fueled throughout the morning.

Experimenting with Heat Levels

If you enjoy a bit of heat, don’t hesitate to spice things up with jalapeños or your favorite hot sauce. Just remember to add these ingredients gradually; you can always add more, but it’s tough to tone down the heat once it’s there. Adding diced jalapeños or red pepper flakes during cooking can integrate mild to medium heat seamlessly throughout the dish.

Another option to explore is using flavored oils. Changing your cooking oil to something infused with garlic or chili can also elevate the flavor profile of your breakfast hash while adding a subtle, aromatic twist.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the hash in advance and reheat it when you're ready to serve. Just store it in an airtight container in the refrigerator.

→ What other vegetables can I add?

Feel free to add zucchini, mushrooms, or even spinach for additional nutrition and flavor.

→ Is it possible to make this vegetarian?

Absolutely! You can substitute the ground beef with cooked lentils or a meat alternative to create a vegetarian version.

→ Can I freeze leftovers?

Yes, Ground Beef Breakfast Hash can be frozen. Just let it cool completely before transferring it to a freezer-safe container.