Shrimp Recipes Easy

Name: Shrimp Recipes Easy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Lemon wedges for serving

Highlighted under: No-Fuss Inspiration

Discover quick and delicious shrimp recipes that are perfect for any meal.

Created by

Darcy Penrose

Last updated on 2026-01-03T02:29:35.493Z

This easy shrimp recipe is a go-to for busy weeknights. With just a few ingredients, you can create a flavorful dish in no time!

Why You'll Love This Recipe
Quick to prepare, making it perfect for busy evenings
Versatile and can be served with pasta, rice, or salad
Packed with flavor and healthy protein

Perfect for Any Occasion

Shrimp recipes are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a dinner party, preparing a family meal, or whipping up a quick lunch, shrimp can easily fit the bill. Their adaptability allows you to pair them with different sides like pasta, rice, or salads, ensuring that everyone at the table finds something they love.

Plus, shrimp cook quickly, which means you can have a delicious meal on the table in no time. This makes them a go-to option for busy weeknights when you want something satisfying without spending hours in the kitchen.

Health Benefits of Shrimp

In addition to being delicious, shrimp is packed with health benefits. They are a great source of high-quality protein, which is essential for muscle growth and repair. For those looking to maintain a healthy diet, shrimp is low in calories and saturated fat, making it an excellent choice for weight management.

Moreover, shrimp contains important nutrients such as selenium, vitamin B12, and omega-3 fatty acids. These nutrients contribute to heart health, brain function, and overall well-being, making shrimp not just a tasty option, but a smart one too.

Flavor Combinations to Try

The beauty of shrimp lies in its ability to absorb flavors beautifully. From spicy to savory, the possibilities are endless. You can experiment with different herbs and spices to create a unique dish that suits your taste. For example, adding a dash of chili flakes can give your shrimp a nice kick, while a sprinkle of lemon zest can enhance its freshness.

Additionally, consider pairing your shrimp with various sauces. A creamy garlic sauce, zesty marinara, or a tangy citrus dressing can elevate your dish to a whole new level. The key is to balance the flavors and let the shrimp shine.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Lemon wedges for serving

Instructions

Prepare the Shrimp

In a large bowl, toss the shrimp with olive oil, minced garlic, paprika, salt, and pepper until well-coated.

Cook the Shrimp

Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.

Garnish and Serve

Remove from heat, sprinkle with chopped parsley, and serve with lemon wedges.

Pro Tips

For added flavor, marinate the shrimp for 30 minutes before cooking.

Serving Suggestions

When it comes to serving shrimp, the options are nearly limitless. For a complete meal, consider pairing your shrimp with a side of garlic bread and a fresh green salad. This combination not only complements the flavors but also adds texture and variety to your plate.

Alternatively, serve the shrimp over a bed of fluffy rice or pasta. Tossing the shrimp with a light lemon butter sauce can create a delightful and satisfying dish that everyone will enjoy. Don't forget to garnish with fresh herbs for an added pop of color and flavor.

Storage Tips

If you have leftover cooked shrimp, store them in an airtight container in the refrigerator. They should be consumed within 1-2 days for optimal freshness. To reheat, simply warm them in a skillet over medium heat until heated through; be careful not to overcook, as shrimp can become tough.

For longer storage, consider freezing cooked shrimp. Place them in a freezer-safe bag, removing as much air as possible, and they can last for up to three months. When you're ready to use them, thaw in the refrigerator overnight and enjoy your delicious shrimp once more!

Recipe Variations

Feel free to get creative with this shrimp recipe by adding your favorite vegetables. Bell peppers, zucchini, or asparagus can all be sautéed alongside the shrimp for a nutritious and colorful dish. You can also add a splash of white wine or a dollop of cream for a decadent twist.

For those who enjoy a bit of heat, consider incorporating spicy sauces like sriracha or even a spicy Cajun seasoning mix. These additions can elevate the dish and provide a delightful contrast to the shrimp's natural sweetness.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with shrimp?

Shrimp pairs well with pasta, rice, or a fresh salad.

→ How do I know when the shrimp is cooked?

Shrimp is done when it turns pink and opaque, usually taking about 2-3 minutes per side.

→ Can I add vegetables to this recipe?

Absolutely! Bell peppers, zucchini, or spinach make great additions.