Super Bowl Food Sheet Pan Veggie Pizza

Name: Super Bowl Food Sheet Pan Veggie Pizza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 packet instant yeast; 1 teaspoon salt; 2 tablespoons olive oil; 3/4 cup warm water; 1 cup marinara sauce; 2 cups shredded mozzarella cheese; 1 cup bell peppers, sliced; 1 cup red onion, sliced; 1 cup mushrooms, sliced; 1/2 cup olives, sliced; 1 teaspoon garlic powder; 1 teaspoon dried Italian herbs; 1/2 teaspoon red pepper flakes; Salt and pepper to taste

Highlighted under: No-Fuss Inspiration

I love making this Super Bowl Food Sheet Pan Veggie Pizza because it captures all the excitement of game day in one delicious dish. The vibrant colors of fresh vegetables not only make it visually appealing, but they also bring a burst of flavor that everyone at the party enjoys. With a crispy crust and a mix of cheesy goodness, this pizza is a crowd-pleaser. Plus, it's super easy to prepare on a busy game day, allowing me to focus on the fun moments with family and friends.

Created by

Darcy Penrose

Last updated on 2026-01-11T18:16:36.726Z

When I first decided to create a sheet pan pizza for the Super Bowl, I was searching for something that would be both hearty and healthy, and this veggie-loaded recipe was the perfect solution. I experimented with a variety of vegetables and found that bell peppers, red onions, and mushrooms worked beautifully together, not only in flavor but in texture. It’s always a delight to see how everyone loves piling their plates with this colorful dish!

What truly sets this pizza apart is the seasoning blend I use. By tossing the veggies with a mix of garlic powder, Italian herbs, and a touch of red pepper flakes, I bring out their natural flavors, which makes each bite an explosion of taste. This method ensures the toppings don’t get soggy and remain vibrant, making it perfect for a party atmosphere.

Why You Will Love This Recipe
A colorful array of fresh vegetables that adds nutrition and crunch
Crispy crust perfection that can handle all your favorite toppings
Easy to scale up or down depending on your game day crowd

Perfecting the Dough

The dough is the foundation of any great pizza, and getting it just right is essential. Ensure your water is warm, not hot; around 110°F (43°C) is ideal. This temperature activates the yeast properly without killing it. Kneading the dough for at least 5 minutes will develop the gluten, yielding a chewy crust. If you find your dough too sticky, add a little more flour while kneading - but avoid adding too much at once to keep the crust light.

After kneading, allowing the dough to rise is crucial for texture. You can use a warm, draft-free spot in your kitchen or place the bowl in the oven (turned off) with the light on. The dough should double in size within 20 minutes. If it hasn’t, the yeast might be inactive, so check your expiration date before starting. If you're in a hurry, you can skip the rising time, but note this may result in a denser crust.

Choosing and Preparing Your Toppings

When selecting vegetables, opt for fresh and vibrant options for both flavor and nutrition. Bell peppers and red onions add a nice sweetness, while mushrooms bring umami depth. To prevent a soggy pizza, pat your sliced veggies dry with a paper towel to absorb excess moisture. This is especially important for tomatoes or watery vegetables. If you want a bit of a kick, consider adding some jalapeños or substituting the red pepper flakes with fresh chili slices.

The cheese blend can also be varied. While mozzarella is classic, adding a sprinkle of parmesan or gouda before baking elevates the flavor profile. If you're looking for a dairy-free option, there are numerous vegan cheeses that melt well. Experimenting with different herbs, like fresh basil or thyme, can also impart additional layers of flavor, so don’t hesitate to tailor it to your taste.

Ingredients

Gather the following ingredients to create this delicious veggie pizza:

Pizza Dough

2 cups all-purpose flour
1 packet instant yeast
1 teaspoon salt
2 tablespoons olive oil
3/4 cup warm water

Toppings

1 cup marinara sauce
2 cups shredded mozzarella cheese
1 cup bell peppers, sliced
1 cup red onion, sliced
1 cup mushrooms, sliced
1/2 cup olives, sliced
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
1/2 teaspoon red pepper flakes
Salt and pepper to taste

Make sure all your ingredients are fresh for the best flavors!

Instructions

Follow these steps to create your sheet pan veggie pizza:

Prepare the Dough

In a large bowl, combine the flour, instant yeast, and salt. Gradually add the warm water and olive oil, mixing until a dough forms. Knead on a floured surface for about 5 minutes, until smooth.

Let the Dough Rise

Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm place for 20 minutes.

Preheat Oven

Preheat your oven to 425°F (220°C).

Roll Out the Dough

Once the dough has risen, roll it out on a floured surface and then transfer it to a greased sheet pan, spreading it to the edges.

Add Sauce and Toppings

Spread the marinara sauce over the dough, then sprinkle the mozzarella cheese on top. Layer the bell peppers, onions, mushrooms, and olives, followed by the seasoning.

Bake the Pizza

Bake in the preheated oven for 25-30 minutes or until the crust is golden and the cheese is bubbling.

Slice and Serve

Allow the pizza to cool slightly before slicing into squares. Serve warm and enjoy the game!

Your delicious veggie pizza is ready to impress!

Pro Tips

For added flavor, try drizzling a bit of balsamic reduction over the pizza just before serving. It complements the veggies beautifully.

Make-Ahead and Storage

If you're prepping for a big game day, you can prepare the dough in advance. Once it's risen, you can wrap it tightly in plastic wrap and refrigerate it for up to 24 hours. Alternatively, it can be frozen in an airtight container for up to 3 months. Just remember to allow it to thaw in the fridge overnight and come to room temperature before you roll it out.

For leftovers, store your pizza in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 375°F (190°C) for about 10 minutes. This keeps the crust crispy while melting the cheese back to its gooey state. Microwaving is quick, but it may result in a soggy crust.

Serving Suggestions

This veggie pizza is perfect for sharing, but you can also customize serving sizes according to your guests’ preferences. Cut it into squares for a casual vibe, or use a pizza cutter for classic wedges. Pair it with a side salad or a selection of dips, such as a zesty marinara or a creamy ranch dressing, to complement the flavors and give your guests a variety of options.

Consider themed touches for your Super Bowl party. You can decorate the serving area with team colors or make use of themed plates. If you expect a larger crowd, this recipe scales easily. Just double the ingredients and use two sheet pans to ensure everyone gets a hearty portion of this delectable pizza.

Questions About Recipes

→ Can I make this pizza gluten-free?

Yes, you can use gluten-free pizza dough available at most grocery stores for a gluten-free option.

→ What other toppings can I add?

Feel free to get creative! Spinach, artichoke hearts, or even roasted garlic would all be great additions.

→ How can I store leftover pizza?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

→ Can I freeze this pizza?

Yes! You can freeze the pizza before baking or after it's cooked. Just wrap it well to prevent freezer burn.