Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened shredded coconut; 1/2 cup unsalted pistachios, chopped; 1/2 cup butter, melted; 1 cup graham cracker crumbs; 1/3 cup powdered sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Soft Inspiration

I can’t get enough of these Chocolate Pistachio Coconut Squares! Each bite is a delightful combination of rich chocolate, crunchy pistachios, and a hint of coconut. The different layers come together to create an indulgent treat that’s perfect for sharing or enjoying on my own. I love how easy they are to prepare, making them a go-to dessert for gatherings or spontaneous cravings. Trust me, once you try them, you'll find yourself reaching for these squares time and again!

Created by

Darcy Penrose

Last updated on 2026-01-14T02:53:34.816Z

When I decided to create these Chocolate Pistachio Coconut Squares, I wanted a dessert that felt indulgent without being overly complicated. The combination of flavors is what makes this dessert shine. I’ve found that toasting the pistachios enhances their nutty flavor, creating a depth that works beautifully with the chocolate and coconut layers.

The key to achieving the perfect texture is in the chilling process. Allowing the squares to set completely helps them hold their shape, making them easy to cut into perfect squares. Trust me, your efforts will certainly pay off with this delicious treat!

Why You'll Love These Squares
Rich chocolate flavor paired with crunchy pistachios
Chewy coconut flakes that add delightful texture
Perfect for parties, potlucks, or a sweet snack

Mastering the Chocolate Layer

Melting chocolate can sometimes be tricky, but using a microwave ensures a gentle heat that won't scorch the chocolate. I recommend using a glass or ceramic bowl, as these materials retain heat well. Start by microwaving the chocolate chips on medium power in 30-second bursts, stirring after each interval. The ideal consistency should be shiny and smooth without any lumps—this usually occurs within 1 to 2 minutes. If you notice some pieces still unmelted, continue heating in shorter bursts, stirring frequently to distribute the heat evenly.

To enhance the chocolate flavor, consider using high-quality dark chocolate with at least 60% cacao. This not only improves the taste but also adds a richer texture to your squares. If you want a different flavor profile, you can mix in a splash of espresso or a few drops of peppermint extract after melting the chocolate, providing an unexpected twist that complements the pistachios beautifully.

Layering for Texture and Flavor

Each component in this recipe contributes to its overall texture and flavor. The graham cracker base acts as a sturdy foundation, balancing the soft and chewy layers above it. Make sure to press the crust firmly into the pan; this helps it maintain its shape when cut into squares. If you prefer a gluten-free option, you can substitute the graham cracker crumbs with finely ground almonds or gluten-free cookie crumbs, adjusting the butter slightly to achieve a similar consistency.

When it comes to toppings, the shredded coconut and chopped pistachios not only add flavor but also create a delightful contrast in texture. I recommend toasting the pistachios lightly in a dry skillet over medium heat for 3-5 minutes, stirring frequently until they're fragrant. This step enhances their flavor dramatically and adds a nice crunch. Just be careful not to burn them—keep a close eye as nuts can go from golden to burnt in seconds!

Ingredients

Gather these simple ingredients to create your delicious Chocolate Pistachio Coconut Squares:

Ingredients for Chocolate Pistachio Coconut Squares

1 cup dark chocolate chips
1/2 cup sweetened shredded coconut
1/2 cup unsalted pistachios, chopped
1/2 cup butter, melted
1 cup graham cracker crumbs
1/3 cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Once you have all your ingredients ready, you can start making these delicious squares!

Instructions

Follow these steps for a perfect batch of Chocolate Pistachio Coconut Squares:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each until smooth. Set aside to cool slightly.

Prepare the Base

In a mixing bowl, combine graham cracker crumbs, melted butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until well combined, then press the mixture into the bottom of a greased 8x8 inch square pan to form an even layer.

Layer the Coconut and Pistachios

Evenly sprinkle the shredded coconut and chopped pistachios over the graham cracker base. Pour the melted chocolate over the top, spreading it evenly to cover all the ingredients.

Chill and Set

Refrigerate the pan for at least 30 minutes, or until the chocolate is fully set. Once set, remove from the fridge and cut into squares.

Serve and Enjoy

Serve the Chocolate Pistachio Coconut Squares chilled, and enjoy the delightful blend of flavors!

Make sure to store any leftovers in an airtight container in the refrigerator.

Pro Tips

For an extra touch, consider drizzling some melted white chocolate over the top after cutting the squares into pieces.

Storing and Serving Tips

These Chocolate Pistachio Coconut Squares store well in an airtight container in the refrigerator for up to a week. If you want to make them ahead of time, they also freeze beautifully! Cut the squares, layer them with parchment paper in a freezer-safe container, and they can be frozen for up to three months. When you're ready to enjoy, simply let them thaw in the refrigerator overnight for the best texture—this helps to maintain the integrity of the chocolate layer.

For serving, I recommend cutting the squares into smaller pieces because their richness means a little goes a long way. You can dust them with additional powdered sugar for a decorative touch or serve them with a scoop of ice cream or a dollop of whipped cream. The combination of cold cream against the rich chocolate and crunchy pistachios is simply divine.

Creative Variations

Torn between nuts? Feel free to mix and match! While pistachios provide a unique flavor, feel free to substitute them with walnuts, almonds, or even hazelnuts for a different nutty experience. If you want to get adventurous, try adding dried fruits like cranberries or apricots for a chewy contrast that balances the richness of the chocolate.

For those with dietary restrictions, consider using dairy-free chocolate and coconut milk alternatives to keep the treat vegan. Another great swap for vegans is to substitute traditional butter with coconut oil, which will meld beautifully with the other flavors while complementing the coconut layer.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter flavor, but dark chocolate adds a nice richness.

→ How long do these squares last in the fridge?

They can last up to a week in an airtight container in the fridge.

→ Can I make these squares gluten-free?

Absolutely! Just use crushed gluten-free cookies instead of graham crackers.

→ What can I substitute for pistachios?

You can substitute with almonds or walnuts if you prefer, but keep in mind the flavor will change slightly.